The recipe as written by my mum:
INGREDIENTS:
garlic - 1 bulb
onion - 1
cinnamon ( 3 pieces, 3cm long,) 2 star anise, 3 cloves
curry leaves.(optional)
kunyit(In english: turmeric powder) - 1 teaspoon
cumin - 1 teaspoon
meat curry powder- 2 tablespoons
ginger paste - 2 tablespoons
2 tbsp oil
salt
2 eggs
METHOD:
Slice garlic into fine slices.
Cut onion into fine pieces.
Cut luncheon into small bite pieces.
STEPS:
1) Add 2 tablespoons oil into wok. When oil is slightly hot, put 3 cinnamon pieces(3 cm each),2 star anise and 3 cloves into wok. Add garlic pieces, cut onion and fry for 1 minute. Add ginger paste and fry till fragrant.
2) Add curry leaves if you want/have any.
3) When ingredients are fragrant, add luncheon meat .
4) Add 1 teaspoon kunyit(turmeric powder), 1 teaspoon cumin and 2 tablespoons curry powder. ( You can add more curry powder if you want it spicy.)
5) Mix all and let it cook for 6 minutes but you must keep stirring and mixing the ingredients.
6) When the mixture has mixed well, push the luncheon meat to the sides of the wok.
7) Break 2 eggs in the middle of the wok and keep turning it over until it is half cooked. Push the luncheon meat onto the egg and mix all the ingredients again.
8) When egg is properly cooked, turn off gas.
9) Enjoy your meal.
It should look something like this:
