Let's go BANANAS!!

What do you do when you have riping long yellow fruits in your fridge and some milk?

You make a cake out of it.

2 cups of flour
1 1/2 tsp of baking powder
1 tsp of baking soda
3/4 tsp of salt
5 tbsps of brown sugar
1/4 cups + 2 tbsps of olive oil
1 cup buttermilk/milk/yoghurt
2 eggs
1 tsp vanilla flavouring/golden syrup
3 ripe bananas, mashed

1. Combine the flour, baking powder, baking soda, salt, sugar and olive oil and mix. Remember to sieve the dry ingriedients.

2. In a separate bowl, combine eggs, buttermilk(I used this), vanilla flavouring/golden syrup and the mashed bananas. Mix this milky sludge well.

3. Slowly add (2) to the mixings in (1) stirring with a whisk or a wooden spoon. You'd get a nice light yellow concoction. Put them on a greased cake pan.

4. Bake at 150'C for 35 minutes.

MAGNIFIQUE!

I liked this so much better than the previous banana cake recipe that didn't use milk. The crust wasn't hard, the texture was smooth almost fudge-like. ME MUCHO GUSTA! <3 p="">

I am only ever going to use this recipe for a banana cake!